Learning how to cook different kinds of food and recipe has made me more conscious of my health and more interested in trying out recipes I am not accustomed to. So, I suggest those culinary-challenged individuals to try hanging out in the kitchen sometimes and who knows you will discover a master chef in you. Well, in my case, I still have to discover that. But I know in time, I will.
Often it really feels like a challenge when you open your fridge and you start asking yourself what to cook and sometimes you would just rely on whatever you have and of course on your mood whether you want something easy to cook or exquisite to the palate.
INGREDIENTS:
two peeled and boiled potatoes, 2 medium slices of dory fish, Lee Kum Kee seasoned soy sauce for seafood, sweet soy sauce, salt, pepper and other seasoning you feel like adding.
PROCEDURE:
Put the fish and potatoes on a plate that you can use for steaming. Then put all the seasoning ingredients. After that, steam it for 10 to 15 minutes.
There you go! Nice and easy. Truly filling and delicious. It is healthy, too.
